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The main research activity of Fulvio Mattivi concerned food chemistry, investigating the different classes of polyphenols under the analytical, technological and nutritional point of view. More recently, he moved his research interests towards plant biochemistry and human nutrition, and he is now coordinating biochemical studies in the fields of plant, animal and human metabolomics.
He has been the scientific coordinator of over 20 projects funded by research agencies, as well as of collaborations with industries and consortia. His research work led to over 150 scientific papers and over 150 communications to national and international conferences. He co-authored 2 international patents. He has been external professor at several national universities since 1991 and supervisor or co-supervisor of ca. 40 thesis.
He graduated in Industrial Chemistry at the University of Bologna (1984). After research experiences at the University of Bologna and BASF Italy, since 1987 he has been working as a researcher at the Agricultural Institute of San Michele all’Adige, now Edmund Mach Foundation.