Acquavite Invecchiata di Vino

The philosophy born for the creation of this perfect marriage wine-distillate is divided on the full cooperation of the three levels of production that characterize the Edmund Mach Foundation Farm: viticultural (selection of grapes in the countryside), oenological (vinification in the cellar) and distilling, perfectly united and harmonized skillfully with aging.It has been made a choice of...

Apple Spirit

The apple is the most cultivated fruit in Trentino. We Select extremely fruity varieties at our inner plots of the Agrarian Institute. The apples are harvested at optimal ripeness stage are ground and then fermented; the process of maceration lasts for a few days. Follows the traditional distillation process conducted with the classic alembic at bain-marie.It is a brandy with a delicate scent,...

Apricot Spirit

This liquor is made from the most aromatic varieties of apricot produced in the Edmund Mach Foundation collection. A painstaking selection of the most ripened and healthy fruit and a great attention during fermentation and distillation allow us to obtain this delicate brandy. The result is a fresh, fruity scent that explodes in its fruitness on the palate, where it transmits the feeling of...

Cabernet Grappa

It is obtained from the distillation of fermented marcs Cabernet conserved for a brief period in steel containers.The painstaking work and skillful assembly allows to obtain a grappa from strong aroma with typically herbaceous scent and dry taste, balanced and with good persistence; recalls punctually the grapes of origin.Serve at a temperature of 17-18°C.

Cabernet Sauvignon Trentino DOC

GrapesCabernet Sauvignon grapes in various clonal selections. Production area Rangotani plot, located in a hilly area 250 m.a.s.l. near the Agricultural Institute; 25-40% slope, western exposure. Moraine deposit of alluvial terracing, mainly limestone-dolomite mineralogy, discrete active lime content, deep, reddish brown, light loamy texture with a clay content of 15%, medium-low organic...

Castel San Michele Grappa

Grappa distilled from marc fermented Manzoni Bianco marcs. The fermentation must be carried out very carefully in order to preserve the best aromatic characteristics of the grape, extremely delicate.The scent s pleasant, complex with floral notes; the taste is delicate and persistent, with a decent variety of sensations. Serve fresh but not cold, at a temperature of 14°C.

Castel San Michele Incrocio Manzoni

Grapes Manzoni Bianco (Incrocio Manzoni 6.0.13). Production area Raoti plot, situated at an altitude of 250 m.a.s.l. on the homonymous conoid in a hilly area near the village of San Michele; 20-30% slope, western exposure. Calcareous matrix, peebles, silty texture, good permeability, discreet presence of skeleton, good organic matter substance equipment and balanced nutrients content....

Castel San Michele Rosso Trentino DOC

GrapesMerlot, Cabernet Sauvignon and Cabernet Franc grapes. Production area Weizacker plot, located at 230 m.a.s.l. on the basal part of the alluvial Faedo fan, near the Agricultural Institute; 15-20% slope, western exposure. Deep-calcareous soil, loamy texture, clay 15%, fairly good presence of skeleton, discreet organic matter content. Vineyard characteristics Planted in 1990-2000, vine...

Chardonnay Grappa

Grappa obtained by distillation of selected Chardonnay marc, wisely fermented.All the processing steps must be carried out with the utmost care and attention in order to preserve the intense and characteristic varietal aromatic bouquet.By distillation is obtained a grappa from pleasant scent, delicately fruity and complex. The taste is harmonious, persistent, with good intensity.Serve chilled...

Chardonnay Trentino DOC

Grapes Chardonnay grapes in various clonal selections. Production area Molini and Weizacker plots, located in a hilly area by the Agricultural Institute; 15-20% slope, western exposure. Calcareous matrix, loamy texture, deep, clay 15%, fairly good presence of skeleton, low organic matter content and balanced content of nutrients. Vineyard characteristics Installation dated 1991-2004, vine...

Cherry Spirit

We select cherries directly from plants grown at the inside of the Foundation. The fruit, collected to an optimal stage of ripeness, is processed without seed and fermented with particular types of yeasts at a controlled temperature. The pulp is then allowed to macerate for a period of about one month.The distillation is carried put in a very fast way. Follows a period of aging in small...

Gewürztraminer Trentino DOC

Grapes Gewürztraminer grapes in various clonal selections. Production area Sega and Mazzavacche plots, located in a hilly area at 250 m.a.s.l., by the south of San Michele all'Adige villlage; 20-30% slope, western exposure. Soil with calcareous-dolomitic matrix, stony, medium texture, deep, discreet presence of skeleton, good organic matter supply and high magnesium/potassium ratio. Vineyard...

Invecchiata Castel San Michele Grappa

Castel San Michele "Aged" born from selected pomace, distilled with discontinous alembic in bain-marie and aged for over 36 months in French oak barrels. The long period of wood aging allows to obtain an amber colored brandy with persuasive olfactory persistence.Complex aroma with a good combination between varietal aromas and the typical wood taste.Grappa that must be tasted in a...

Lagrein Trentino DOC

GrapesLagrein grapes in various clonal selections. Production area Sorni plot, located in a hilly area at 350 m a.s.l. upstream of the town of Sorni, western exposure. Soil with calcareous-dolomitic matrix, medium mixture structure with abundant skeleton, good organic matter content, high carbonate content, balanced content of nutrients. Vineyard characteristics Installation dated 1984, vine...

Marzemino Trentino DOC

GrapesMarzemino grapes in various clonal selections. Production area Navicello plot, located on a plain south west of the town of Rovereto, along the course of the Adige river. Alluvial soil, deep, well drained, significant active lime content, discreet presence of skeleton, sandy-loamy structure, sufficient organic substance supply. Vineyard characteristics Installation dated 1989, vine...

Merlot Trentino DOC

GrapesMerlot grapes in various clonal selections. Production area Mover and Pellegrini plots, located in a hilly area at an altitude of 230 m.a.s.l. near the Agricultural Institute; 10-20% slope, southern exposure. Basal part of the alluvial Faedo fan, calcareous soil, deep, medium texture, fairly good presence of skeleton, good organic matter supply and balanced content of nutrients....

Monastero Cabernet Franc Vigneti delle Dolomiti IGT

GrapesCabernet Franc grapes. Production area Tomasi plot, located in a hilly area at 250 m.a.s.l. upstream of the Agricultural Institute; 25-40% slope, western exposure. Moraine deposit of alluvial terracing, mainly limestone-dolomite mixed mineralogy, discreet active lime content, deep, reddish brown, light loamy texture with 15% clay content, medium-low organic matter content. Vineyard...

Monastero Chardonnay Trentino DOC

GrapesChardonnay grapes. Production area Weizacker plot, located at 230 m.a.s.l. on the basal part of the alluvial Faedo fan, near the Agricultural Institute; 15-20% slope, western exposure. Deep-calcareous soil, loamy texture, clay 15%, fairly good presence of skeleton, discreet organic matter content. Vineyard characteristics Planted in 1980, vine density 4.400 plants/hectare, simple...

Monastero Gewürztraminer Trentino DOC

Grapes Gewürztraminer grapes. Production area Doss plot, located at an altitude of 200 m.a.s.l. in a hilly area, south of the town of San Michele all’Adige; flat position, western exposure. Moraine deposit with mainly limestone-dolomite mineralogy, medium texture, deep, good organic matter content and balanced content of nutrients. Vineyard characteristics Installation dated 1991, vine...

Monastero Lagrein Trentino DOC

GrapesLagrein grapes. Production area Sorni plot, located in a hilly area at 300 m.a.s.l., upstream of the town of Sorni; 20-30% slope, western exposure. Alluvial terrace of limestone and moraine contributions mixed mineralogy, deep, stony, medium texture with abundant gravel, clay 12-15%, good organic matter supply, righ in carbonates, balanced content of nutrients. Vineyard characteristics...