Dr Urska Vrhovsek got her degree in Food technology from University in Ljubljana (Slovenia), and PhD in Enology from University of Vienna (Austria). She was employed at Biotechnical faculty in Ljubljana (Slovenia); Agricultural institute of Slovenia and from 2005 she is employed at FEM. She has a title of assistant professor at Biotechnical faculty in Ljubljana in the field of wine chemistry. During her carrier she was a visiting scientist at UC Davis with prof. A.L. Waterhouse, Dept of Viticulture and Enology and prof. O. Fiehn – UC Davis Genom center, and at Scottish Crop Research Institute,Invergowrie, Scotland with dr. G. McDougall. She is a member of the expert body of Slovenian Research Agency for the evaluation of Slovenian national projects.
|Curriculum Vitae||CV_Vrhovsek Urska_2016.pdf 10,51 kB|
|Strutture di riferimento||Metabolomica|
|Sito web||Fruitomics project|
|Contratto a tempo indeterminato||No|