PANAGIOTIS ARAPITSAS

PANAGIOTIS ARAPITSAS
Phone
0461615565
E-mail
panagiotis.arapitsasSPAMFILTER@fmach.it
Website
ResearcherID profile
Publication
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Research activity

In 2010 Panagiotis joined the Food Quality and Nutrition Department of Fondazione Edmund Mach where his activity focused in Food and Wine Metabolomics. In particular, his object is to establish methodologies for investigating fruit and wine metabolomes, by developing analytical protocols mainly with LC-MS techniques, data treatment and biomarker identification and validation. 

Research interests

• Food Chemistry/Technology
• Metabolomics
• Enology and viticulture
• Mass Spectrometry
• Liquid Chromatography
• Polyphenols
• Data analysis

Curriculum Vitae

  • 06/2010-present Fondazione Edmund Mach – Italy (researcher)
  • 10/2009-05/2010 IEK of Athens – Greece (Professor)
  • 05/2008-05/2009 Military service – Greece
  • 01/2005-04/2008 University of Florence – Italy (PhD in Food Quality and Nutrition)
  • 08/2006 – 02/2007 University of Uppsala – Sweden (Marie Curie PhD visitor)
  • 08/2004-12/2004 University of Florence – Italy (Researcher)
  • 01/2003-05/2004 University of Florence – Italy (Master in Methods of Synthesis in Organic Chemistry)
  • 02-06/2002 University of Gent – Italy (Leonardo da Vinci stage)
  • 06/2001-01/2002 TEI of Athens – Greece (Technician)
  • 08-12/2000 Winery Araldica – Italy (Leonardo da Vinci stage)