This liquor is made from the most aromatic varieties of apricot produced in the Edmund Mach Foundation collection. A painstaking selection of the most ripened and healthy fruit and a great attention during fermentation and distillation allow us to obtain this delicate brandy. The result is a fresh, fruity scent that explodes in its fruitness on the palate, where it transmits the feeling of apricot juice, pleasant and well blended.
Clear color, mellow, delicate, pleasantly aromatic taste with notes of vanilla and amaretto, intense and persistent. Taste it fresh but not cold. Serve at a temperature of 14°C.