NOSIOLA Trentino DOC

Nosiola BOTTLE

Grapes 
Nosiola grapes in various clonal selections

Production area 
Vigalzano plot, located at an altitude of 500 m.a.s.l. in a hilly area near the town of Pergine Valsugana; 20-30% slope, southern exposure. Soil originated from outcrops of metamorphic rock-slates, dissolved, sandy texture, rich of crumbly skeleton, decarbonated and neutral.

Vineyard characteristics 
Planting year 2011, vine density 4.200 plants/hectare, simple Trentino pergola cultivation method.

Harvesting 
Grapes harvested manually during the second decade of September, output of 80-90 quintals/hectare (2 kg/vine).

Vinification 
Traditional white wine vinification process. Fermentation performed entirely in stainless steel containers. Left at length on the lees.

Numbers of bottles produced 
11.000

Serving temperature 
Serve at 12°C  

Tasting notes and food pairings
Straw-yellow colour with green highlights. Characteristic, delicate, fruity, flowery aroma. Average structured, pleasantly acidulous.

Perfect as an aperitif, with light hors-d’oeuvres and grilled fish.

 

Nosiola LABEL

  

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