PINOT BIANCO Trentino DOC

Pinot Bianco BOTTLE

Grapes 
Pinot Bianco grapes in different clonal selections

Production area 
Pozza plot, located at 225 m.a.s.l. on the basal part of the alluvial Faedo fan; 10-20% slope, southern exposure. Calcareous matrix, deep, medium texture, discreet presence of skeleton, good organic substance equipment, balanced content of nutrients.

Vigalzano plot, located at an altitude of 500 m.a.s.l. in a hilly area near the town of Pergine Valsugana; 20-30% slope, southern exposure. Soil originated from outcrops of metamorphic rock-slates, dissolved, sandy texture, rich of crumbly skeleton, decarbonated and neutral.

Vineyard characteristics 
Pozza: planting year 2009, vine density 4.200 plants/hectare, simple Trentino pergola cultivation breeding.

Vigalzano: installation dated 2011, vine density 4.200 plants/hectare, simple Trentino pergola cultivation method.

Harvesting 
Manual harvest conducted in the middle of September, average yield of 70-80 quintals/hectare (1,75 kg/vine). 

Vinification 
White wine vinification process with short cold maceration of crushed grapes. Fermentation conducted partly in stainless steel tanks, partly in small oak barrels; long stay over the lees.

Number of bottles produced
10.000

Serving temperature
Serve at 10°C

Tasting notes and food pairings
Straw-yellow colour with green highlights. An extremely complex and varietal nose. It has a well-balanced and pleasantly acicolous taste. Initial nose sensations return consistently.

Perfect as an aperitif and suitable for appetizers and light first courses. It is a great partner for freshwater fish.

 

Pinot Bianco LABEL

 

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