Pinot Bianco BOTTLE

Pinot Bianco grapes in different clonal selections

Production area 
Pozza plot, located at 225 m.a.s.l. on the basal part of the alluvial Faedo fan; 10-20% slope, southern exposure. Calcareous matrix, deep, medium texture, discreet presence of skeleton, good organic substance equipment, balanced content of nutrients.

Vigalzano plot, located at an altitude of 500 m.a.s.l. in a hilly area near the town of Pergine Valsugana; 20-30% slope, southern exposure. Soil originated from outcrops of metamorphic rock-slates, dissolved, sandy texture, rich of crumbly skeleton, decarbonated and neutral.

Vineyard characteristics 
Pozza: planting year 2009, vine density 4.200 plants/hectare, simple Trentino pergola cultivation breeding.

Vigalzano: installation dated 2011, vine density 4.200 plants/hectare, simple Trentino pergola cultivation method.

Manual harvest conducted in the middle of September, average yield of 70-80 quintals/hectare (1,75 kg/vine). 

White wine vinification process with short cold maceration of crushed grapes. Fermentation conducted partly in stainless steel tanks, partly in small oak barrels; long stay over the lees.

Number of bottles produced

Serving temperature
Serve at 10°C

Tasting notes and food pairings
Straw-yellow colour with green highlights. An extremely complex and varietal nose. It has a well-balanced and pleasantly acicolous taste. Initial nose sensations return consistently.

Perfect as an aperitif and suitable for appetizers and light first courses. It is a great partner for freshwater fish.


Pinot Bianco LABEL


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Pinot Bianco Data Sheet Application/pdf - (134.13 kB)