PINOT GRIGIO Trentino DOC

Pinot Grigio BOTTLE

Grapes
Pinot Grigio grapes in various clonal selections

Production area 
Raoti plot, situated at an altitude of 250 m.a.s.l. on the homonymous conoid in a hilly area near the village of San Michele dell’Adige, 20-30%  slope, western exposure. Calcareous matrix, peebly, silty texture, good permeability, discreet presence of skeleton, good organic matter substance equipment and balanced content of nutrients.

Vineyard characteristics 
Installation dated 1990, vine density 4.400 plants/hectare, simple Trentino pergola cultivation method.

Harvesting 
Grapes harvested by hand around mid-September, average output of 70-80 quintals/hectare (1,7 kg/vine).

Vinification 
Traditional white wine vinification process; fermentation conducted partly in stainless steel tanks, partly in small oak barrels. Left at length on the lees before bottling to enrich in taste and texture.

Number of bottles produced 
17.000

Serving temperature 
Serve at 10°C

Tasting notes 
Straw-yellow colour; fruity aroma reminiscent of pears and with mineral overtones. Full, well-structured taste. 

A solidly-built wine, perfect as an aperitif, suitable for first courses, even those with a stronger flavour. 

 

Pinot Grigio LABEL

  

Download PDF 

application/pdf
Pinot Grigio Data Sheet Application/pdf - (134.04 kB)