Riesling BOTTLE

Rhine Riesling grapes in various clonal selections

Production area 
Pozza plot, located at 225 metres above sea level on the basal part of the alluvial Faedo fan; 10-20% slope, southern exposure. Calcareous matrix, deep, medium texture, discrete presence of skeleton, good organic substance equipment and balanced content of nutrients.

Vineyard characteristics 
Installation dated 1983, vine density 4.200 plants/hectare, simple Trentino pergola cultivation breeding.

Grapes harvested by hand during the last ten days of September, output of 70-80 quintals/hectare (1,8 kg/vine).

White wine vinification process with short cold maceration of crushed grapes; fermentation entirely performed in steel containers and left at length on the lees.

Number of bottles produced 

Serving temperature 
Serve at a temperature of 10°C

Tasting notes and food pairings
Straw-yellow colour with green highlights. Extremely complex and varied aroma, with a well-balanced and pleasantly acidulous taste. Its structure and acidity make it one of the most long-life white wines.

Perfect as an aperitif and suitable for hors-d’oeuvres and first courses. 


Riesling LABEL


Download PDF 

Riesling Data Sheet Application/pdf - (133.75 kB)