Monastero Gewürztraminer Trentino DOC

Monastero Gewürztraminer BOTTLE

Grapes

Traminer grapes.

Production area

Doss plot, located at an altitude of 200 m a.s.l. in a hilly area, south of the town of San Michele; flat position, western exposure. Moraine deposit with mainly limestone-dolomite mineralogy, medium texture, deep, good organic matter content and balanced content of nutrients.

Vineyard characteristics

Planted in 1991, vine density 5.600 plants/hectare, vertical-trellised with guyot training.

Harvest

Grapes harvested by hand during the second decade of September, average output of 60-70 quintals/hectare (1,2 kg/vine).

Vinification

White wine vinification process with cold maceration of crushed grapes; fermentation partly conducted in small oak barrels and partly in steel containers. Long stay on the lees to enrich in taste and structure.

Number of bottles produced

3.000

Serving temperature

Serve at a temperature of 10 - 12°C.

Tasting notes and table companions

Intense straw-yellow colour; excellent aromatic combination with fruity, flowery and spicy overtones. Full, well-structured taste.

It is a solidly-built wine, perfect as an aperitif, suitable for first courses even those with strong flavours.

 

Monastero Gewürztraminer LABEL

  

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