Monastero Riesling Trentino DOC
Raoti Cimirlo plot, situated at an altitude of 250 m a.s.ò. in a hilly area near the village of San Michele; 20-30 % slope, western exposure. Calcareous soil, pebbles, loamy texture, good permeability, discreet presence of skeleton, good endowment of organic substance, balanced content of nutrients.
Planted in 1981, vine density 4.000 plants/hectare, simple Trentino pergola cultivation method.
Grapes harvested by hand during the third decade of September, average output of 60-70 quintals/hectare (1,6 kg/vine).
Traditional white wine vinification process; fermentation entirely performed in steel containers and left at length on the lees.
Number of bottles produced
Serve at a temperature of 10°C.
Tasting notes and table companions
Straw-yellow colour with green highlights. Extremely complex and varied aroma, with a well-balanced and pleasantly acidulous taste.
Its structure and acidity make it one of the most long-life white wines in our product range. Perfect as an aperitif and suitable for appetizers and first courses.