Prepositura Vigneti delle Dolomiti IGT
Gewürztraminer, Sauvignon, Rhine Riesling, Chardonnay and Müller Thurgau grapes.
Maso Togn plot, located at 700 m.a.s.l. on the apical part of the Faedo fan; 20-30% slope, south-west exposure. Soil made from moraine deposit in marl-calcareous mineralogy, sub-alkaline, deep, loamy texture, clay 8-10%, rich in texture and with a good amount of organic matter.
Installation dated 1987, vine density 6.000 plants/hectare, guyot-type pruning method.
Hand-picked vintage performed during the last ten days of November, average yield of 30 quintals/hectare (0,6 kg/vine).
Traditional white wine vinification process in stainless steel tanks.
Number of bottles produced
Serve at 10°C.
Tasting notes and table companions
Bright golden yellow colour; complex, fruity and honeyed aroma; full, pleasantly sweet taste.
The ideal partner for biscuits and cheeses; a perfect meditation wine.