Edmund Mach Foundation gets the prestigious knowledge heritage of Istituto Agrario di San Michele all’Adige, founded in 1874.
The Edmund Mach Foundation promotes and carries out research, scientific experiments, education and training activities as well as providing technical assistance and extensions services to...
In store you can buy all the cellar wines, spirits and liqueurs produced and bottled by the Edmund Mach Foundation.
The tours and tastings can be booked by contacting us at 0461/615252 or...
The Edmund Mach Foundation Farm usable agricultural surface area is equal to approximately 120 hectares, to which is added with 80 hectares of woods and unproductive plots. The soils are...
Address:
Fondazione Edmund Mach di San Michele all'Adige Via E. Mach, 1 38010 S. Michele all'Adige (TN) - ITALYTel. +39 0461 615111 - Fax +39 0461 650872 - P.IVA 02038410227
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Monastero line grappas are born from the idea of the distiller master to summarize in a marc distillate some of the features of the Trentino wine-growing territory using the alembic pot in a new way.
The aged wine brandy was already being produced with pride at the time of thew founder Edmund Mach. The oenoogical knowledge and the distillation and aging technique are harmoniously based on this distillate.
This grappa is born from the experience of wines of the Monastero line. Blend of spirits obtained from the distillation of marc of different vines grown at the Maso Togn plot, on the apical part of the alluvial fan of Faedo.This distillate has a complex aroma, very pleasant and persistent, which recurs to the taste.The particularity and elegance of this grappa allows the tasting in a large...
The distilled marcs derived from the historic Weizacker plot, located near the Istituto Agrario. Blend of different varieties (predominantly red berried) born with the objective of creating a grappa opposite to the Monastero Maso Togn distillate, and characterized by reasonably soft but with strong character.Intense, decide nuance; wide taste with good persistence; we suggest to be enjoyed at...
The philosophy born for the creation of this perfect marriage wine-distillate is divided on the full cooperation of the three levels of production that characterize the Edmund Mach Foundation Farm: viticultural (selection of grapes in the countryside), oenological (vinification in the cellar) and distilling, perfectly united and harmonized skillfully with aging.It has been made a choice of...