Castel San Michele Incrocio Manzoni

Castel San Michele Incrocio Manzoni BOTTLE

Manzoni Bianco (Incrocio Manzoni 6.0.13).

Production area 
Raoti plot, situated at an altitude of 250 m.a.s.l. on the homonymous conoid in a hilly area near the village of San Michele; 20-30% slope, western exposure. Calcareous matrix, peebles, silty texture, good permeability, discreet presence of skeleton, good organic matter substance equipment and balanced nutrients content.

Vineyard characteristics 
Planting year 1990, vine density 4.400 plants/hectare, simple Trentino pergola breeding method.

Grapes harvested by hand during the second decade of September, average output of 70-80 quintals/hectare (2 kg/vine).

Traditional white wine vinification process with brief cold maceration of crushed grapes. Fermentation carried out exclusively in stainless steel tanks.

Numbers of bottles produced 

Serving temperature 
Serve at a temperature of 8-10°C.

Tasting notes and food pairings
Straw-yellow colour with bright golden highlights; harmonious fruit nose with hints of linden flowers. Structured, creamy and persistent on the palate. Initial olfactory sensations return with consistency.

This is a solidly-built wine, particularly suitable for seafood appetizers, fish and white meat.


Castel San Michele Incrocio Manzoni LABEL


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Castel San Michele Incrocio Manzoni Data Sheet Application/pdf - (263.85 kB)