Castel San Michele Incrocio Manzoni
Manzoni Bianco (Incrocio Manzoni 6.0.13).
Raoti plot, situated at an altitude of 250 m.a.s.l. on the homonymous conoid in a hilly area near the village of San Michele; 20-30% slope, western exposure. Calcareous matrix, peebles, silty texture, good permeability, discreet presence of skeleton, good organic matter substance equipment and balanced nutrients content.
Planting year 1990, vine density 4.400 plants/hectare, simple Trentino pergola breeding method.
Grapes harvested by hand during the second decade of September, average output of 70-80 quintals/hectare (2 kg/vine).
Traditional white wine vinification process with brief cold maceration of crushed grapes. Fermentation carried out exclusively in stainless steel tanks.
Numbers of bottles produced
Serve at a temperature of 8-10°C.
Tasting notes and food pairings
Straw-yellow colour with bright golden highlights; harmonious fruit nose with hints of linden flowers. Structured, creamy and persistent on the palate. Initial olfactory sensations return with consistency.
This is a solidly-built wine, particularly suitable for seafood appetizers, fish and white meat.