MOSCATO GIALLO Trentino DOC

Moscato Giallo BOTTLE

Grapes 
Moscato Giallo grapes in different clonal selections

Production area 
Fontane Alte plot, located in a hilly area 240 m.a.s.l., upstream of the Agricultural Institute; 20-30% slope, western exposure. Morainic deposit on alluvial terracing, mixed mneralogy (limestone, dolomite, siltstone, sandsone), sandy texture, discrete active limestone content, sufficient organic matter substance equipment.

Vineyard characteristics 
Installation dated 1987, vine density 3.300 plants/hectare, simple Trentino pergola cultivation method.

Harvesting 
Grapes harvested by hand during the first ten days of October, average output of 80-90 quintals/hectare (2,6 kg/vine).

Vinification
Short cold maceration of crushed grapes, followed by traditional white wine vinification process entirely performed in stainless steel tanks.

Number of bottles produced 
10.000

Serving temperature 
Serve at 10°C

Tasting notes and food pairings 
Straw yellow colour; intense, charming aroma with fruity, spicy and vegetable overtones. Soft, extremely elegant, lingering taste.

Perfect as an aperitif, suitable for aromatic and/or spicy first courses. 

 

Moscato Giallo LABEL

  

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Moscato Giallo Data Sheet Application/pdf - (133.84 kB)