MONASTERO PINOT NERO Trentino DOC

Monastero Pinot Nero BOTTLE

Grapes

Pinot Nero

Production area

Noderli plot, located in a hilly area at 300 m a.s.l., upstream of the Agricultural Institute; 20-30 % slope, west exposure. Moraine deposit of alluvial terracing, pebbles, topsoil - silty, clay 10 %, good supply of organic matter and balanced nutrient content.

Vineyard characteristics

Installation dated 1986, vine density 5.000 plants/hectare, vertical-trellised, cordon-trained and spur-pruned.

Harvest

Grapes harvested by hand around the 10th of Semptember, average output of 50-60 quintals/hectare (1,1 kg/vine).

Vinification

Crushed grapes macerated with a few whole grapes for 12 days. Frequent racking during the first days of maceration, reduced to two during the last week. Matured for 12 months in small oak barrels with subsequent bottle refining.

Number of bottles produced

3.000

Serving temperature

We recommend opening the bottle an hour before pouring and serve at 18°C. Perfect with strongly flavoured dishes; ideal partner for all kinds of grilled meat.

Tasting notes and table companions

Ruby red colour with garnet highlights; well-rounded, fruity aroma reminiscent of cherries; spicy notes.

Elegant, well-balanced and lingering taste. Perfect with strongly flavoured dishes; ideal partner for all kinds of grilled meat.

 

ET_Pinot-Nero-2020

  

Download PDF

application/pdf
Monastero Pinot Nero Data Sheet Application/pdf - (875.74 kB)